Description

Stone slab dimensions: 30 x 20 x 3 cm
Wooden board dimensions: 40 x 25 x 2 cm
Material:
Stone
Heat-resistant granite slab (up to 400°C)
Superior heating performance compared to traditional iron plates, capable of maintaining the steak’s temperature for extended periods, ensuring a hot and enjoyable dining experience every time.
Thickened slab with rounded edges
Thickened design, durable and resistant to deformation. The overall solid wood base has finely crafted edges and corners, providing a comfortable feel.
Cup and saucer grooves
The tray features cup and saucer grooves on the edges, making it beautiful and practical, enhancing the dining experience.